Greek Yogurt Biscuits!

Lately I've been on a search for "healthified" items for Andy and I to try. A few weeks ago I found this recipe on Pinterest. So glad I tried it! I've made it twice now using Fage Non-Fat Greek Yogurt (Costco has 48 oz containers for like $5.79... Amazing!)

The second time I added a little bit of sugar and I enjoyed them both warm and cold.

If you try them out, let me know what you think.

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Greek Yogurt Biscuits

Ingredients:

1 ½ cups self-rising flour (plus more for flouring surface)

1 tsp salt

1 ¼ cups plain Greek yogurt

Instructions:

1.  Preheat oven to 450°F.

2.  Whisk flour and salt together in a large bowl. Make a hollow in the center. Pour yogurt into center, and stir with a fork or spoon pulling flour into yogurt. Mix until dry ingredients are moistened and the dough forms.

3.  Sprinkle a clean surface with flour. Turn dough out, sprinkle with flour and fold in half. Pat dough until 1/2-inch thick. Flour again if necessary and fold dough in half a second time. Pat dough into a 1/2-inch thick round.

4.  Dip a 2-inch biscuit cutter into flour and cut out biscuits without twisting. 5. Place biscuits close together on a baking sheet.  Bake 10 to 14 minutes, until light golden brown.  Serve hot.

Original link: Greek Yogurt Biscuits